Program Description
Details
The Italian: fresh mixed greens, fresh mozzarella, Roma tomatoes, and basil, served with a balsamic and EVOO dressing for $6.75. Grab a Salads from Around the World card and receive 30% off our week six salad if you participate in the program for weeks three through five.
Monday - Friday
Tuscan Bean Soup (sugar-free, dairy-free, gluten-free), made with cannellini beans, prosciutto, vegetable stock, carrots, celery, onions, garlic, kale, plum tomatoes, thyme and Italian parsley, garnished with Parmesan cheese and herbed croutons (optional)
Monday 11:30 am - 5 pm
Individual pizzas with phyllo sheets, plum tomato confit, basil, and choice of pepperoni or Italian sausage
Wednesday 11:30 am - 5 pm and Thursday while supplies last
Beef Bourguignon with Carrots
Friday 11:30 am - 5 pm
Shrimp & Rice Pilaf
Quiche: Farmer's Cheese, Virginia Smoked Ham and Sweet Bell Peppers, Sweet Potato & Caramelized Onion
Scones: Blue Cheese & Fig, Blueberry Lemon
Cake (available Tuesday afternoon): Bundt Carrot Cake with Cream Cheese Center and Cream Cheese Icing
Cupcakes: Vanilla with Vanilla Buttercream
Pie: French Silk