Weekly Specials

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Age Group:

Everyone

Program Description

Event Details

SALADS FROM AROUND THE WORLD

The Italian: fresh mixed greens, fresh mozzarella, Roma tomatoes, and basil, served with a balsamic and EVOO dressing for $6.75. Grab a Salads from Around the World card and receive 30% off our week six salad if you participate in the program for weeks three through five.


SIGNATURE CHEF SERIES

Monday - Friday

Tuscan Bean Soup (sugar-free, dairy-free, gluten-free), made with cannellini beans, prosciutto, vegetable stock, carrots, celery, onions, garlic, kale, plum tomatoes, thyme and Italian parsley, garnished with Parmesan cheese and herbed croutons (optional)

Monday 11:30 am - 5 pm

Individual pizzas with phyllo sheets, plum tomato confit, basil, and choice of pepperoni or Italian sausage

Wednesday 11:30 am - 5 pm and Thursday while supplies last

Beef Bourguignon with Carrots

Friday 11:30 am - 5 pm

Shrimp & Rice Pilaf


Quiche: Farmer's Cheese, Virginia Smoked Ham and Sweet Bell Peppers, Sweet Potato & Caramelized Onion

Scones: Blue Cheese & Fig, Blueberry Lemon

Cake (available Tuesday afternoon): Bundt Carrot Cake with Cream Cheese Center and Cream Cheese Icing

Cupcakes: Vanilla with Vanilla Buttercream

Pie: French Silk