Weekly Specials

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Age Group:

Everyone

Program Description

Event Details

SALAD

Middle Eastern, topped with arugula, roasted sweet potato, crumbled goat cheese, and a dreamy tahini dressing

QUICHES

Goat cheese with garlic and herbs

Virginia ham and swiss cheese

SCONES

Cherry orange

Blueberry lavender with whipped salted butter

SOUP

Roast leek and tri-color sweet bell pepper garnished with roasted sweet bell peppers, toasted pepitas, and sour cream (the soup alone is sugar-free, gluten-free, dairy-free, and vegetarian)

CAKE

Surprise carrot bundt cake with cream cheese filling and cream cheese frosting