GEPL Get Together: Baking Workshop

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Program Description

Event Details

Recipe yields 40 Cake Pops
CAKE
1 and 2/3 cups all-purpose unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened to room temperature
1 cup granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 cup whole milk (or buttermilk)

FROSTING
7 Tablespoons unsalted butter, softened to room temperature
1 and 3/4 cups confectioners’ sugar
2–3 teaspoons heavy cream
1 teaspoon pure vanilla extract

COATING/DECORATING
Candy melts (white and chocolate)
Variety of sprinkles
Mini foil cupcake liners
Edible/food safe candied eyes
Miscellaneous edible/food safe holiday decorations

Special Notes

Pre-recorded Video

Find the video on GEPL's Facebook and YouTube pages.