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Program Description
Details
SIGNATURE CHEF SERIES: Alice Waters
Monday - Friday
Spring Minestrone Soup with fennel, sweet onion, shelled green peas, asparagus, garlic, thyme, white beans, and vegetable broth. *gluten-free, vegetarian, vegan, dairy-free
Spring Vegetable Bagna Cauda Salad featuring fennel, artichokes, carrots, cauliflower, Belgian endive, radicchio, asparagus spears, baby turnips, multi-colored radishes, spring onions, and fava beans, sprinkled with sea salt, with a choice of anchovy-garlic, balsamic and EVOO, or Ranch dressing. *gluten-free, vegetarian, dairy-free, vegan (depending on dressing)
Pear Upside-Down Cake
SCONES: Cherry, Apricot Brie
QUICHE: Sweet Potato & Asparagus, Fennel Fronds & Goat Cheese
All items are available while supply lasts.