Weekly Specials

Primary tabs

Please note you are looking at an event that has already happened.

Program Description

Details

SIGNATURE CHEF SERIES: Alice Waters

Monday - Friday

Spring Minestrone Soup with fennel, sweet onion, shelled green peas, asparagus, garlic, thyme, white beans, and vegetable broth. *gluten-free, vegetarian, vegan, dairy-free

Spring Vegetable Bagna Cauda Salad featuring fennel, artichokes, carrots, cauliflower, Belgian endive, radicchio, asparagus spears, baby turnips, multi-colored radishes, spring onions, and fava beans, sprinkled with sea salt, with a choice of anchovy-garlic, balsamic and EVOO, or Ranch dressing. *gluten-free, vegetarian, dairy-free, vegan (depending on dressing)

Pear Upside-Down Cake


SCONES: Cherry, Apricot Brie

QUICHE: Sweet Potato & Asparagus, Fennel Fronds & Goat Cheese


All items are available while supply lasts.