Weekly Specials

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Program Description

Details

SALAD: Grilled strip steak, arugula, roasted spring asparagus, roasted sweet potatoes and feta, with a sweet garlic vinaigrette

SOUP: Roasted cauliflower & spring asparagus

QUICHE: Spring onion & goat cheese, sweet potato, and garlic & arugula

SCONE: Pear cardamom, lemon poppy seed

CHEESECAKE: Strawberry with Oreo cookie crust

All items are available while supply lasts.