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Program Description
Details
SALAD: Grilled strip steak, arugula, roasted spring asparagus, roasted sweet potatoes and feta, with a sweet garlic vinaigrette
SOUP: Roasted cauliflower & spring asparagus
QUICHE: Spring onion & goat cheese, sweet potato, and garlic & arugula
SCONE: Pear cardamom, lemon poppy seed
CHEESECAKE: Strawberry with Oreo cookie crust
All items are available while supply lasts.