Weekly Specials

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SALAD: California Cobb with green leaf lettuce, purple cabbage, oven-roasted chicken breast, crisp-cooked bacon, tomato, hard-boiled egg, red onion, cucumber, blue cheese, and parsley with red wine & herb vinaigrette

SOUP: Spring Sweet Green Pea and Fresh Mint garnished with Creme Fraiche and peas

QUICHE: Asparagus & Brie, Fennel & Shallot

SCONES: Peach and Blackberry Lavender


In celebration of National Peach Cobbler Day on Tuesday, April 13

Peach Cobbler and Peach Cobbler Cheesecake


All items are available while supply lasts.