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Program Description
Details
SALAD: California Cobb with green leaf lettuce, purple cabbage, oven-roasted chicken breast, crisp-cooked bacon, tomato, hard-boiled egg, red onion, cucumber, blue cheese, and parsley with red wine & herb vinaigrette
SOUP: Spring Sweet Green Pea and Fresh Mint garnished with Creme Fraiche and peas
QUICHE: Asparagus & Brie, Fennel & Shallot
SCONES: Peach and Blackberry Lavender
In celebration of National Peach Cobbler Day on Tuesday, April 13
Peach Cobbler and Peach Cobbler Cheesecake
All items are available while supply lasts.