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Program Description
Details
SOUP: Carrot & Ginger, garnished with a dollop of sour cream (optional)
QUICHE: Herbed Goat Cheese, Italian Sausage & Sweet Bell Pepper
SALAD: Spinach, prosciutto (optional), goat cheese (optional), fresh orange segments, and toasted pepitas, with balsamic-orange-honey-garlic vinaigrette for $6.85. Available beginning Tuesday, March 30.
SANDWICH TOPPING or SIDE DISH: Crunchy Asian Fresh Vegetable Slaw with sweet-and-sour dressing
CAKE: Bundt Carrot with cream cheese center and cream cheese frosting. Available beginning Tuesday, March 30 or Wednesday, March 31.
All items are available while supply lasts.