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Program Description
Details
SOUP: Cucumber Gazpacho with Watermelon and Mint garnished with feta and toasted pepitas
SALAD: Romaine Wedge with multi-colored cherry tomatoes, roasted fresh corn, green onion, crispy pancetta, and herbed croutons garnished with edible flowers with choice of creamy gorgonzola or ranch dressing
QUICHE: Caprese, Sauteed Spinach & Monterey Jack
SCONES: Strawberry Cream Cheese, Blackberry Lavender
Beginning Tuesday afternoon, The Cafe will also feature Phyllo Chocolate Cigars.
All items are available while supply lasts.