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Program Description
Details
SOUP: Caramelized Onion and Roasted Garlic Bisque
SALAD: *Citrus Beet Salad with Creamy Avocado Lime Dressing | Roasted red and golden beets, navel oranges and ruby red grapefruit served on a bed of mixed greens
QUICHE: Poblano Leek, Broccoli Cheddar
SCONE: Apricot Brie, Blueberry Lavender
* Vegan and Gluten-Free