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Program Description
Details
SOUP: White chicken corn chili garnished with cheese, tortilla strips, and sour cream
SALAD: Arugula, blueberries, red onion, and feta with balsamic maple syrup vinaigrette
QUICHE: Farmer's cheese & arugula, Poblano peppers & Cotija cheese, Fennel & sweet potato & garlic
SCONE: Pear cardamom, Cherry cream cheese
CHEESECAKE: Blackberry lavender
All items are available while supplies last.