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Program Description
Details
SALAD: Spring mix, sliced cucumbers, shaved carrots, sliced plum tomatoes, choice of cheese (blue, cheddar, or Monterey Jack) and housemade herbed croutons with balsamic/EVOO or housemade ranch dressing.
SOUP: Chicken (kluski) noodle
QUICHE: Cheddar & Monterey Jack and Sauteed fennel, sweet potatoes & garlic
SCONE: Rhubarb and Blueberry Lemon
All items are available while supplies last.