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Program Description
Details
SALAD
Middle Eastern, topped with arugula, roasted sweet potato, crumbled goat cheese, and a dreamy tahini dressing
QUICHES
Goat cheese with garlic and herbs
Virginia ham and swiss cheese
SCONES
Cherry orange
Blueberry lavender with whipped salted butter
SOUP
Roast leek and tri-color sweet bell pepper garnished with roasted sweet bell peppers, toasted pepitas, and sour cream (the soup alone is sugar-free, gluten-free, dairy-free, and vegetarian)
CAKE
Surprise carrot bundt cake with cream cheese filling and cream cheese frosting