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Program Description
Details
It’s grilling season! Prepare Argentinian flank steak, South American street corn, and chimichurri sauce with Chef Rob from The Cafe! Purchase your own ingredients in advance and prep your meal via live video with Chef Rob. This is a live, interactive event, so we encourage you to turn your cameras on and share your progress!
Chef Rob will answer your cooking questions and provide expert tips on safety and technique. Because the steak needs to marinate for 12-24 hours, you will grill it on your own the next day.